* 150 gr cashew nuts in warm water for 4 hours, after that you can drain and reserve

* 200 ml of coconut milk

* 1 tbsp. coconut oil

* 1 tbsp. vanilla extract

* 50 gr xylitol

* 12 drops of stevia vanilla flavor

Place in the mixer all the ingredients and and mix well. Refrigerate for 3 hrs in the fridge and serve.

By Maria Eduarda Schietti @dudaschietti

Cashew Nut Cream